There’s a New Cider in Town

This weekend we welcome a delicious new cider to our portfolio. Stephen Schuurman crafts English style ciders with apples grown in the Shenandoah Valley by Diane Kearns, a fourth generation orchardist. As Americans, we are so used to sweet, syrupy cider, but the English know better and Stephen was kind enough to immigrate and give us a taste of dry, yet delicate hard ciders.

 

Join us at one of our launch parties!

Friday March 29th, 5pm– Apothecary Ale House

Saturday March 30th, 5pm– Rambling Root


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