Have you tried this sour IPA yet?? It is a sour ale made with grapefruit and blood orange and then dry hopped into IPA heaven with Australian hops. This beer won the Best of North West/Pacific Region competition last year and it is back and better than ever! Get yours on draft at your local … More Weird and wonderful Combat Wombat!
Flying Dog has done it again! Another Brewhouse Rarity is on the horizon! A Mai Tai Blonde will be landing at a craft beer bar near you this July 😀
This weekend we welcome a delicious new cider to our portfolio. Stephen Schuurman crafts English style ciders with apples grown in the Shenandoah Valley by Diane Kearns, a fourth generation orchardist. As Americans, we are so used to sweet, syrupy cider, but the English know better and Stephen was kind enough to immigrate and give … More There’s a New Cider in Town
Two new sours just dropped in from Oregon! Passion fruit, orange peels, and guava mingle into a perfect sour ale in Paradise Pucker! Rhubarb and Strawberry are the base of this sweet and sour ale, but with the addition of lactose and rolled oats there is a creamy texture that sets … More Sour Puss
Rogue has finally decided to make 1/6 kegs and we couldn’t be happier. To kick off the year, and the new sizing, they released Outta Line IPA, a west-coast style IPA that will make your bitter hop dreams come true! We also have Hazelnut Brown Ale in 1/6 kegs and more are coming soon!
