Horny Goat Hopped Up ‘N’ Horny

Hopped-Up

This brew isn’t meant to be overly bitter, as more hops are added post boil than in the boil. The result is a very high hop presence in flavor and aroma with just enough bitterness to balance the caramel malt flavors. The beer is dry hopped with almost 1.5 pounds of hops per barrel-very high by industry standards. One of the dominant hops in this brew is a new experimental variety out of Yakima Valley that was just released in the last couple of years. It is combined with 3 other hops for a unique and complex flavor profile … More Horny Goat Hopped Up ‘N’ Horny

Guinness Blonde Lager

Guinness Blonde is the first fusion beer in the new Guinness Discovery Series combining the best European brewing techniques with the finest American hops. The result is a crisp, light, but flavorful beer characteristic of the 1930's American Pale Lager style with just a little 'more' hoppy and citrus characteristics and a unique biscuit malt taste that begs to be experiencedGuinness Blonde is the first fusion beer in the new Guinness Discovery Series combining the best European brewing techniques with the finest American hops. The result is a crisp, light, but flavorful beer characteristic of the 1930’s American Pale Lager style with just a little ‘more’ hoppy and citrus characteristics and a unique biscuit malt taste that begs to be experienced
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Horny Goat Brownie Porter

BrowniePorter

 
The malt bill of this brew is composed of seven different malts for a very complex base. Brown sugar is added to the boil which increased the alcohol content and gives the beer a molasses flavor. Cinnamon is then added to the whirlpool to finish. Finally, the beer is aged on Tahitian vanilla beans and Ecuadorian cacao nibs for true brownie flavor. … More Horny Goat Brownie Porter