Scarzello Barbera D’Alba: Produced with Barbera grapes from Sarmassa and Pajagallo areas. It is a full-bodied wine, well structured and balanced by a good acidity.
Scarzello Barolo: Produced with Nebbiolo grapes, a part from Vigna Merenda vineyards in Sarmassa area and the other part from Terlo area
Cabert Violino Prosecco: Fruity and floral, fresh
Cantina Colli Euganei Motorosso: Produced with Merlot, Cabernet, and Sangiovese grapes, it has vibrant aromas of red fruits and violets; Tastes of cherry and redcurrant with a lively acidity and a slight sweet almond touch at the end.
Cabert Villa San Martino Pinot Grigio: Fruity, balanced, hints of nuts and toasted bread
Pietragavina Nero D’Avola: Made with 100% Nero D’Avola grapes it has favors of red fruits with balsamic remarks.
Alice Bel Colle Moscato: Made with 100% White Muscat grapes, it has a powerful aroma of honey, flowers and fresh grapes. Its flavor is intensely sweet, with flavor of grapes and acacia and a refreshingly acidic finish.